20.5.18

2000 Ch. Cheval Blanc

This dry red wine has deep purple colour. On nose it has pronounced level aromas of black plum, violet, vanilla, smoke, mulberry, sweet spice and touch of cocoa and earth. You can feel the depth of the wine by aromas. Medium acidity and alcohol, full bodied with medium fine and soft tannin. Quite intense flavours of black cherry, plum, violet, vegetal, licorice and earth. Close to lone length with black plum finish. (96) Fine, good layer and depth. Beautiful one


Tasted on 18 December 2017

只聞酒香已知是好酒的東西。酒香強烈複雜有層次。酒的發展好,但仍有些潛力可再陳放,餘韻長而濃厚,酒味在口中與酒香頗一致,好飲,令人回味。

13.5.18

2012 Vosne Romanee, Domaine Jean Grivot

Medium ruby coloured with quite intense noses of rose, redberry, strawberry, licorice and trace of red plum, toast and earth, pretty fruity. It is dry with medium acidity, alcohol and bodied, medium tannin too, a bit green tho. On palate it has medium intensity flavours of rose, red cherry, mushroom, and trace of vegetaal and licorice. Medium length with red cherry finsish (89) Good elegance and balanced profile with nice preservation of fruit.

Tasted on 17 December 2017

優雅的感覺,各方面也適中的平衡 ,果味新鮮充足,很不錯的餐酒,村酒以這年份說已很好了。別期望有什麼特別滋味,亦沒什麼深澳,清爽直接富果味的酒也是很可口的。

6.5.18

1979 Signatory Strathisla Single Malt Single Cask Cask Strength Whisky (Bottled in 2016)

This whisky has medium copper colour. On nose it has quite high intensity aromas of honey, ginger, dried apricot, caramel, and notes of seaweed and smoke. Water brings our some tropical notes. It is dry with medium acidity, quite high in alcohol and quite full bodied. Touch of wood tannin is detected. Medium intensity flavours of citrus, honey, caramel, hazelnut and ginger. Longer than medium length with honey citrus finish. (92) Good and attractive nose.

Tasted on 9 December 2017

OLOROSO雪利桶的酒那種香氣真的十分討人歡喜。酒香很好,強而複雜,加點點水果味更出,酒的口感豐富,餘韻亦長,好飲,不錯的飯後酒。

29.4.18

1998 Bruno Giacosa Barbaresco Riserva Santo Stefano di Neive

Quite deep ruby colour with pronounced aromas of dried plum, road tar, earth, prune and touch of rose and damped wood. Dry with medium acidity and alcohol. Quite full bodied with quit high fine grained tannin. On palate it gives over medium flavours of red cherry, plum, clove type dried herb and touch of earth. Medium length of cherry finish. (91)


Tasted on 9 December 2017

一貫的濃郁果感,強烈而複雜的香氣,撲鼻而來。酒體均衡,單寧有點強,酒味在口中仍維持複雜性,香料味也頗強,奇怪的是餘韻比想像中短。整體很不錯,可能這酒狀態有點點差,正常的應該很不錯。

22.4.18

2007 Clos Saint-Jean Deus-Ex Machina Chateauneuf-du-Pape

This dry red wine has deep ruby colour. On nose it has pronounced level aromas of mint, licorice, dates, black plum, earth, black cherry and touch of prune. Medium acidity and full bodied. Quite high in tannin but ripe and fine. On palate it has quite high intensity flavours of black plum, black cherry, earth, meat and toasted licorice. Fairly long length with black plum finish. (95) Full and ripe, very spicy, good layer.


Tasted on 8 December 2017

這酒的香料味十分足,甚至主導了這酒的味道,酒香強烈複雜有層次,是一種任何人一聞都會覺得是好酒的感覺。酒仍可發展,現在單寧仍是強了點,餘韻長而口感複雜,一枝好酒,可以慢慢品嚐的。



15.4.18

2003 Ch. Clerc Milon

Deep purple coloured with quite pronounced noses of blackcurrant, prune, mushroom, green bell pepper, smoke, earth, violet and vanilla. It is dry with medium acidity, medium alcohol and quite full bodied. Medium soft and ripe tannin with barely over medium intensity flavours of black plum, black cherry, smoke, warm brick, earth and touch of spice and dust. Longer than medium length with black plum finish. (92) Ripe and sweet fruit.


Tasted on 3 December 2017

成熟豐厚的果感,黑果及醬果味出色,發展亦成熟,香氣很好。酒味豐厚餘韻算長,好味。酒味在口的果味仍足,只是複雜性不及香氣。不錯的餐酒,飽飽實實的。

18.3.18

1953 Jean Fillioux Grande Champagne Cognac (Bottled in 2010)

This cognac has medium intensity copper colour. On nose it has quite high aroams of orange peel, prune, chalk, caramel, jasmine, peach and honey. Water enhances its floral notes. It is dry with medium acidity, smooth medium alcohol and quite full bodied. Touch of wood tannin is detected and flavours of prune, orange, chalk, caramel and honey are found, at medium level. Fairly long length with prune finish. (92)

Tasted on 27 October 2017

五十多年酒的陳年感不俗。酒香算出色的,有著大香檳區的味道而又有乾果及陳年味,很吸引。酒的口感醇厚柔和,酒味的強度複雜感比酒香弱了點,餘韻亦算長,飯後酒來說是很好的。這牌子的酒比較優雅,如果喜歡人頭馬果類的可能會覺得這酒輕了點。

11.3.18

1999 Ermitage La Pavillon, Domaine M. Chapoutier

A deep ruby coloured dry red wine with quite intense aromas of red cherry, pepper spice, iron ore, touch of dried herbs and blood. Medium acidity and alcohol, quite full bodied with quite high tannin, a bit coarse though. On palate, it gives over medium intensity flavours of red cherry, dates, dried herbs, mineral, earth and steel. Longer than medium length with red berry finish. (92)


Tasted on 27 October 2017

 隆河的酒香料味真的很出色。這酒的香料味很充足,酒力算強,亦有一定複雜情度,餘韻亦算長,是一枝整體都很不錯的酒.。酒的口感較重,加上重重的單寧,未必人人接受到。

4.3.18

2009 Bonnes Mares, Domaine G. Roumier

Deep ruby coloured with quite high noses of mushroom, redberry, cabbage, rose pedal, mint tea and touch of earth, quite elegant with depth. It is dry with medium acidity, medium alcohol and quite full bodied. The tannin is soft and fine grained at medium level. On palate it has intense flavours of red plum, cabbage, mushroom, licorice, rose pedal and earth. Long length with red plum finish. (95)


Tasted on 27 October 2017

優雅及濃郁這兩個詞很難放在一起去形容同一枝酒,但當這同時出現時,那一定是一枝好酒了。這酒的酒香強,而複雜性是一層層的走出來,口感柔順而酒味強,味道的方向比香氣的重了些,餘韻長長,令人回味,有種由淺入深的感覺,會令人有想像空間的,好酒。

25.2.18

2000 Ch. La Conseillante

This dry red wine has deep purple colour. On nose it has quite high intensity aromas of black cherry, mineral, violet, mint, licorice and hints of blueberry, chocolate and smoke. Medium acidity, alcohol and bodied with medium fine grained and ripe tannin. The flavours are consistent with the aromas with more damp earth and smoky notes. Fairly long length with black cherry finish. (93)


Tasted on 27 October 2017

這酒莊令人驚嘆的是他不論任何年份也能造出可口的酒。強而複雜的酒香,由入口到吞也維持一致的酒味,悠長的餘韻,令任何人也覺得不錯,想導人深陷酒海不二之選。好飲,亦會令人飲不停的酒。